Ann Marie Orren
Director of Catering
Ann Marie Orren moved to Columbus, Ohio in May of 2008 from the state up North,
where she began to work for our sister property, Kinsale Golf and Fitness Club as the Internal Director of Events. Very quickly she learned about her love and passion for weddings and made to leap to Scioto Reserve Weddings when they opened in 2010. She has personally be a part of every wedding with Scioto Reserve and has personally coordinated over 400 weddings. Her love for Scioto Reserve shows in her day to day life and the events she plans with her couples at Scioto Reserve Weddings.
What Ann Marie loves the most about her career with Scioto Reserve is knowing she is assisting couples on one of the most memorable days of their lives. She loves the relationships she forms throughout the planning process and even staying in touch afterwards.
Ann Marie graduated from Central Michigan University but is a Buckeye fan! She currently lives in Delaware, Ohio with her husband, Tony and 2 children: Ella (5) and Jackson (2). When Ann Marie is not at work she enjoys spending time with her family, going to the Columbus Zoo & traveling to the beach and most all, Disney World!
Cornet Powell has lived in Columbus for most of his life and graduated from Bishop Hartly High School. He began his career at our sister property, Kinsale where he was promoted to Sous Chef is 2012. In December of 2016 he was promoted again to the Executive Chef at Scioto Reserve Country Club. Cornet has always been very passionate about food, cooking and making people happy through the food he makes. So when making the decision to become a chef, it was an easy one for him. While he enjoys cooking many different items he loves making different sauces to create one of a kind dishes for guests to experience.
What Cornet loves the most about his career with Scioto Reserve is being able to provide our couples with amazing culinary experiences on their wedding day.
Cornet graduated from Columbus State Culinary School. He lives in Dublin, Ohio with his two children: Aiyanna (4) and Cornet Jr. (1). When he is not at work he enjoyed taking his kids to the park & Columbus Zoo and spending time with his family.
Jessika Knapp has lived in Columbus for most of her life and graduated from Lakota High School. Her career with Scioto Reserve began in 2017 and in 2018 she was promoted to the Sous Chef. Jessika decided to become a Chef because at an young age she took an interest to different foods and learning how to combine the correct ingredients to make exceptional dishes.
What Jessika loves the most about her career with Scioto Reserve is being able to provide our couples with not only an amazing culinary experience but one which is also artfully done. She believes the presentation of the food is equally important.
Jessika attended Culinary School at The Art Institute of Pittsburgh and currently lives in Dublin. When Jessika is not at work she enjoys spending time with her family and experiencing the different restaurants Columbus has to offer.